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Thursday, November 15, 2012

Yum Yum Gorton's Skillet Crisp Tilapia

Wow this was so good, it tasted restaurant quality , which is very important down here on the Gulf Coast. I rarely by frozen only becuase I have the fresh next to it in the grocery store, I was so stoke that I got it for free. That was already the plus. Now when I I cooked it, I made it with some Cajun Seasoning, Lemon, and Garlic (Fresh). So good omygosh. So what I did was just use some Cajun Seasoning, sprinkle that ( I use a lot). Cook as directed, while cooking occasionally get dash on some lemon juice. Once finished I removed the filet and cooked some fresh garlic and lemon juice till golden brown. Added it to the fish and BAM!! Flavor Galore!! So good omygosh, I can't even explain how right now my mouth is watering, while writing this review. All I can say is I give 2 thumbs up and even 10 stars for the Gorton's Skillet Crisp Tilapia !

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